Adoring my delicious experiment with chickpeas.
I was inspired by the traditional farinata from Genova, made with few and simple ingredients: chickpea flour, water, salt, fresh rosemary and oil.
It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, and baking it in a well preheated oven (quite hot actually, about 250° C) until crispy and crusty. Use a thin baking-pan, greased or covered in oven paper as I did. Farinata is delicious seasoned with virgin olive oil, rosemary, pepper and sea salt.
It is easy, fast and super addictive.